THE ALPINO LONG LUNCH

20 September 2019   |   12:00 pm - 3:00 pm

Alpino echoes Italian tradition are intertwined with modern culture. This is an immersive dining experience created to delight, indulge and inspire your curiosity. From the kitchen to your plate there is nothing but passion, flavour….so immerse yourself in the atmosphere of Alpino.

Long Lunch includes: Welcome champagne, shared starters, individual pasta, shared main, individual dessert, complimentary Peroni Beer.

Booking and prepayment required before Wednesday 18th September.

Book and pay via their website or call to book on 07 827 5595

Price is $100 per person (usually $110)

Proud to be involved with Culinary Cambridge
Saturday 14th – Sunday 22nd September 2019

A week of food festivities to celebrate Cambridge’s eclectic foodie scene, incorporating local producers, eateries, and talent. Taste, learn, create, experience, collaborate.

A touch of Italy in the heart of Cambridge

When a man from the Italian Alps crossed the oceans and landed on our shores, he brought with him everything that he loved the most.

So when all of the warmth, flavour, and vivaciousness of Italy melded together with our beautiful local produce, Alpino was born.

Echoes of Italian tradition is intertwined with modern culture. This is an immersive dining experience created to delight, indulge and inspire your curiosity. From the kitchen to your plate there is nothing but passion, flavour and really good wine. So immerse yourself in the atmosphere of Alpino, it’s travelled a long way to be here with you. You’re at our kitchen table now.

My son and I dined last night. One of our fav restaurants in Cambridge. He had Calzone and I had Hapuka. Perfect! Met by staff greeting me by name. Excellent service and atmosphere. Highly recommend! - Trip Advisor. Doris, Auckland

Fresh seasonal ingredients

We source only the freshest local ingredients and our menu changes with the seasons. We take pride in sourcing our produce from as many local providers as possible. Noel believes “the food is more approachable and people seem to appreciate that”.