Menu
Sunday - Thursday 12pm to 9:30pm
Friday - Saturday 12pm - 12am
Cicchetti Bites
Oysters
Natural with Lemon or Mignonette or Blood Orange Granita
1 Doz or 1/2 Doz $Market Price
Crumbed green olives, feta stuffing $8.00
Rosemary and garlic pizza bread, lemon aioli $11.00
Mediterranean mixed olives with pickles $8.00
Affettati Misti
Italian cured meats with giardiniera, pizza bread, house wholegrain mustard and pecorino nuggets.
$32.00
Antipasti
- Designed for Sharing -
Stringy mozzarella croquettes and aioli $12
Venetian fried calamari, lemon aioli $16
Spring tomato salad, buffalo mozzarella, caper jelly, cucumber and preserved lemon $20
Cook Strait octopus, perla potato, chilli, garlic, olives and celery $19
Poached big eye tuna, avocado mousse, lemon and extra virgin olive oil $18
Black tiger prawns, confit garlic butter, fresh chilli, cherry tomato, spring onion and charred ciabatta $19
48g tin Italian Talatta anchovies with charred ciabatta $26
Roasted 55 day aged beef ribeye carpaccio, watercress, shallot, cipriani dressing and pecorino cheese $20
Peroni Antipasti
4 x Peroni 0.2l, Fried Calamari, lemon aioli, cured meats, rosemary and garlic bread, truffle aioli, olives and homemade pickles. $59
Only available from 2.30pm until 5.30pm
Secondi
Our meat and fish are sourced from local and boutique New Zealand suppliers. Where possible, we have considered the impact we have on the environment.
Wild South Island goat ragu, pappardelle pasta, roasted red onions, salsa verde, pomegranate and aged parmesan $34
Spring vegetable and soft herb risotto, ricotta, pickled lemon and aged parmesan $29
Crayfish, prawns and pancetta cappellacci pasta, parsnip crema, buttered almonds and crayfish oil $32
Chicken and thyme broth, mushroom & chive tortellini, asparagus and white truffle oil $24
For today’s market place butchers cut, please ask your friendly waiter
$Market Price
Handpicked 55 day aged eye fillet, crumbled oxtail rillette, new season asparagus, white onion and black garlic $40
Sustainable market fish, peperonata, courgette puree, pecorino espuma and basil oil $38
Dolce
Nonna Lucia’s Tiramisu $13
Valrhona Guanaja 70% chocolate mousse, poached rhubarb $14
Lemon curd semifreddo, spiced biscuit and lemon jelly $13
Vanilla rice pudding, pedro ximenez prunes, candy orange $15
Filoncino Dolce - Designed for Sharing -
Pizza, banana fudge, mascarpone, cocoa nib chocolate $22
Duck Island Ice Cream and Waffle Cones
2 scoops $10 3 scoops $14
See wait staff for flavours
Formaggio
Served with honey, pizza bread candy walnuts, mostarda di frutta
Pecorino Toscano, Dolce Gorgonzola, Aged Parmesan
2 Cheese $24
3 Cheese $33
For our little guests
Pasta butter and parmesan 15
Pasta Bolognese 15
Pizza Hawaii 15
Pizza Margherita 15
Fried Chicken and chips 15
Includes 1 scoop ice cream on a cone
Experience the flavours
PIZZA ALLA ROMANA
Pizza Margherita
Tomato sauce, mozzarella, tomatoes, basil
$21 / $15.5 Takeaway
Pizza Hawaii
Tomato sauce, mozzarella, shaved ham, pineapple
$23.5 / $18 Takeaway
Pizza Maialina
Tomato sauce, mozzarella, pork belly, spicy salami, shaved ham
$26.5 / $21 Takeaway
Pizza Parma e Rucola
Tomato sauce, mozzarella, prosciutto di parma, rocket, parmesan
$26 / $20 Takeaway
Pizza Gambero
Tomato sauce, mozzarella, prawns, chilli, zucchini, mascarpone, rocket $26.5 / $21 Takeaway
Pizza Calzone
Tomato sauce, mozzarella, provolone cheese, shaved ham, oregano $25 / $18.5 Takeaway
Pizza Galletto
Tomato sauce, mozzarella, artichoke, chicken, red onion, rosemary $25 / $20 Takeaway
Pizza Caprese
Tomato sauce, buffalo mozzarella, tomatoes, basil
$26 / $21 Takeaway
Pizza Prosciutto E Funghi
Tomato sauce, mozzarella, shaved ham, mushroom
$24 / $18.5 Takeaway
Pizza Diavola
Tomato sauce, mozzarella, spicy salami, capsicum
$25 / $19.5 Takeaway
Pizza Con Verdure
Tomato sauce, mozzarella, seasonal vegetables, buffalo mozzarella $26 / $20 Takeaway
“Our family love the Alpino Pizza’s! The woodfired base is the real deal. Don't forget the Chili Oil drizzled over the top. Sublime.” Penny Thompson
Extras
Gluten free $3
Add seasonal vegetables $2
Add meat or seafood $4
Make it ‘habanero’ hot $1.5
Add cheese $2
We are open 7 days
Sunday - Thursday 12pm to 9:30pm
Friday - Saturday 12pm - 12am
Phone: 07 827 55 95