Alpino Cambridge Menu

Click Here for the Mount Maunganui Menu

Sunday - Thursday 12pm to 9:30pm
Friday - Saturday  12pm - 12am

Cicchetti Bites

Natural with Lemon or Mignonette or Blood Orange Granita
1 Doz or 1/2 Doz   $Market Price

Crumbed green olives, feta stuffing $9.50

Garlic and Parsley Pizza Bread, Prosciutto, Parmesan, Oregano $16.00

Mediterranean mixed olives with pickles  $8.00

Stringy Mozzarella Bites, Lemon Aioli  $10.00

48g Tin Italian Talatta Anchovies with Charred Ciabatta  $26.00


Italian Coppa, Prosciutto , Salami and  Pancetta, Pickles, Garlic and Parsley Pizza Bread  $31.00 


- Designed for Sharing -

Alpino Fried Chicken, Kaitaia Fire Sauce, Preserved Spring Onion $16

Stone Fruit Caprese Salad, Little Horror Tomatoes, Clevedon Buffalo Mozzarella, Basil, Balsamic, Evo $20

Poached Bigeye Tuna Niçoise Salad, Soft Quail Egg, Kalamata Olives, Anchovies, Baby Coz, Evo $20

6 Whole White Tiger Prawns, Confit Garlic Butter, Cherry Tomato, Spring Onion & Charred Ciabatta $24

120g Classic Beef Tartare, Quail Egg, Charred Ciabatta $19

Peroni Antipasti

4 x Peroni 0.2l, Fried Calamari, lemon aioli, cured meats, rosemary and garlic bread, truffle aioli, olives and homemade pickles. $56
Only available from 2.30pm until 5.30pm


Our meat and fish are sourced from local and boutique New Zealand suppliers. Where possible, we have considered the impact we have on the environment.

Crayfish, Prawn & Pancetta Agnolotti Pasta, Purea Di Ceci, Buttered Almonds, Crayfish Oil  $32

Summer Squash Risotto, Gorgonzola, Burnt Butter, Sage Crumble, Pine Nuts $30

Madeira Braised Venison Ragu, Pappardelle Pasta, Parsnip Puree, Pomegranate, Rosemary $34

Chicken And Thyme Broth, Mushroom and Chive Tortellini, and White Truffle Oil  $24

For today’s market place butchers cut, please ask your friendly waiter Market Price 

55 Day Aged Eye Fillet, Patate, Charred Leek, Garlic Butter $40

Sustainable Market Fish, Saffron Mussel, Sweet Corn Puree, Fennel, Pancetta and Basil  $38

Wild Mushroom and  Funduta Lasagnette, Poached Hen Egg, Silverbeet, Truffle Oil  $32


Nonna Lucia’s Tiramisu  $13

Valrohna Guanaja 70% Chocolate Mousse, Raspberry Jelly, Pistachio Nut  $14

Lemon curd semifreddo, spiced biscuit and lemon jelly  $13

Vanilla Rice Pudding, Seasonal Poached Fruit, Cocoa Nib $15

Filoncino Dolce  - Designed for Sharing -
Pizza, Banana Fudge, Mascarpone, Cocoa Nib, Chocolate  $22

Duck Island Ice Cream and Waffle Cones 
2 scoops  $10     3 scoops  $14
See wait staff for flavours


Served with honeycomb, fresh fruit, candy walnuts, pizza bread
Gorgonzola dolce, Brie de Meaux, Clevedon Gouda, Truffle Manchego

2 Cheese  $23
3 Cheese  $33
4 Cheese  $42

For our little guests

Pasta butter and parmesan 15
Pasta Bolognese 15
Pizza Hawaii 15
Pizza Margherita 15
Fried Chicken and chips 15

Includes 1 scoop ice cream on a cone with 100s & 1000s

Experience the flavours


Pizza Margherita
Tomato sauce, mozzarella, tomatoes, basil  
$21 / $17 Takeaway

Pizza Hawaii
Tomato sauce, mozzarella, shaved ham, pineapple  
$23.5 / $19 Takeaway

Pizza Maialina
Tomato sauce, mozzarella, pork belly, spicy salami, shaved ham  
$26.5 / $21 Takeaway

Pizza Parma e Rucola
Tomato sauce, mozzarella, prosciutto di parma, rocket, parmesan 
$26 / $21 Takeaway

Pizza Gambero
Tomato sauce, mozzarella, prawns, chilli, zucchini, mascarpone, rocket   $26.5 / $21.5 Takeaway

Pizza Calzone
Tomato sauce, mozzarella, provolone cheese, shaved ham, oregano  $25 / $20 Takeaway

Pizza Galletto
Tomato sauce, mozzarella, artichoke, chicken, red onion, rosemary  $25 / $20 Takeaway

Pizza Caprese
Tomato sauce, buffalo mozzarella, tomatoes, basil  
$26  / $21 Takeaway

Pizza Prosciutto E Funghi
Tomato sauce, mozzarella, shaved ham, mushroom  
$24 / $19.5 Takeaway

Pizza Diavola
Tomato sauce, mozzarella, spicy salami, capsicum  
$25 / $20 Takeaway

Pizza Con Verdure
Tomato sauce, mozzarella, seasonal vegetables, buffalo mozzarella  $26 / $21 Takeaway

“Our family love the Alpino Pizza’s! The woodfired base is the real deal. Don't forget the Chili Oil drizzled over the top. Sublime.” Penny Thompson


Gluten free  $3
Add seasonal vegetables  $2
Add meat or seafood  $4
Make it ‘habanero’ hot  $1.5
Add cheese  $2